REVIEWS
















PRODUCTS
Bare Fruit Cinnamon Apple Chips
Benriner Mandoline 
BetaOats
Bob's Red Mill Creamy Buckwheat Cereal
Cheribundi™ Cherry Juice 
Cool Foods Vegi Bacon
Crunchies freeze-dried grapes 
Date Lady Coconut Caramel Sauce
Edward & Sons GF sugar cones and cake cup cones
Edward & Sons GF Sprinkles
Fauxmage Vegan Cheese, gluten-free
Fearless Chocolate 
Food for Life Black Rice Tortillas
Hail Merry (Pecans, grawnola, macaroons)
GluteNull gluten-free bread
Gone Pie Bakery 
Google Nexus 7 Tablet
Healthy Surprise snack boxes
The Jackfruit Company: TexMex jackfruit
Kuali Foods snack bars 
Marukan Rice Vinegar and Ponzu sauce
Nasoya Nayonaise and Nayowhipped
Nasoya Silken Creations
Navitas Naturals
New Moon Kitchen
Organics are for Everyone Date Syrup
Pacific Sea SAlt 
Pom Pomegranate Juice 
Peeled Snacks
PranhaBar
Raw Snacks
The Regal Vegan Faux gras and Basilcotta
Ricemellow Creme
Ruby's Rockets popsicles
Silver Hills bread 
Sodastream
Soy Curls
Soy Curls vs. TVP
Tandoor Chef
Tandoor Chef 
Thai True  (green curry paste)
The Vegg
Vitamix
Vitamix small blender jar
Wayfare Foods  
Whirley Pop popcorn popper 
Zouq Indian snacks
Zukay Live Foods

RESTAURANTS (reviews and mentions)
Africana Restaurant (Madison, WI)
Araya's Vegetarian Place Seattle)
Araya's VegetarianPlace (Bellevue)
Bamboo Garden (Seattle) 
Blossoming Lotus (Portland)
Bodhi Buddhist Chinese Vegan Restaurant (Vancouver)
Burma Superstar (San Francisco)
Café Flora (Seattle) lunch
Cafe Gratitude, Santa Cruz
Café Turko
Carmelita  (on a "good" night) Seattle
   Carmelita #2
Chaco Canyon (Seattle)
   Chaco Canyon #2
Chaya (San Francisco) 
Chiang's Gourmet in Seattle
Dosa (San Francisco)
Evolution (LaJolla)
Fauxmage Vegan Cheese
French Meadow Bakery (Minneapolis Airport)
Gotham Bagel (Madison WI)
Gracias Madre (San Francisco)
Highline vegan bar (Seattle)
The Green Owl (lunch in Madison, WI)
Hillside Quickies (before it was Sage Café) Seattle
Home Grown Smoker Food Cart (Portland, OR)
Kisaku (Seattle)
Lalibella Ethiopian (Sioux Falls, SD)
Lee's Asian Bistro (Monona, WI)
Left Coast Siesta (Manzanita, Oregon Coast)
Loving Hut (Seattle)
Loving Hut (San Diego)
Lucky Creation (San Francisco Chinatown)
Maoz Vegetarian Middle Eastern (chain-visited in Boca Raton, FL))
Mellow Mushroom Pizza (Delray Beach, FL)
Native Bowl Food Truck (Portland, OR)
Pure (Vashon Island, WA)
The Nile (Madison, WI)
Razzi's Pizzeria (Seattle)
Sage Café / Bamboo Garden (Seattle)
Shizen Vegan Sushi Bar & Izakaya
Sublime (Fort Lauderdale, FL)
Sutra (Seattle) 
   Sutra #2
   Sutra #3
Turnpike Pizza (Seattle)
   Turnpike Pizza #2
V Street (Philadelphia)
Vedge (Philadelphia)
Veggie Grill (Seattle — U Village)

BOOKS
A word about book reviews. Cookbooks are written by real people with real feelings who sweated blood to get their books written, tested and published. I hate to say negative things about someone's work, but I also dislike leading people astray as to whether they might like a book or not. It's a dilemma. Occasionally I decline to review a book that I really dislike, but usually there's something good that can be said about a book even if I personally wouldn't buy it. In my reviews I try to highlight the things I find most successful, while at the same time describing the book in a way that will give the reader insight into whether or not this would be a cookbook he or she might enjoy. Even if the book isn't my cup of tea, it may be perfect for someone else. No judgement here about whether your meal should be fat-free or fat-rich, filled with meat substitutes or focused on creative vegetable dishes, mild or spicy. That's for you to decide.

Á La Mode E-Cookbook by Hannah Kaminsky
(The) Allergy-Free Cook Bakes Bread by Laurie Sadowski part 1
(The) Allergy-Free Cook Bakes Bread by Laurie Sadowski part 2
Artisan Vegan Cheese by Miyoko Schinner
Bold Flavored Vegan Cooking: Healthy Plant-Based Recipes With a Kick by Celine Steen 
Bravo by Ramses Bravo
But My Family Would Never Eat Vegan! 125 Recipes to Win Everyone Over by Kristy Turner
Celebrate Vegan by Dynise Balcavage 
Chia by Lauri Boone
Chloe's Vegan Desserts by Chloe Coscarelli
(The) Complete Guide to Vegan Food Substitutions by Celeen Steen
   and Joni  Marie Newman

Eat Vegan on $4 a Day by Ellen Jaffe Jones 
Essential Green Smoothies by Madeline Eyer
Everyday Vegetarian by the Editors of Cooking Light
Fresh From the Vegan Slow Cooker by Robin Robertson
Grills Gone Vegan by Tamasin Noyes
Gluten-Free & Vegan Pie by Jennifer Katzinger
Happy Herbivore Cookbook by Lindsay Nixon
Have Your Cake and Vegan Too by Kris Holechek
Healthy Artisan Breads In Five Minutes A Day
Herbivoracious by Michael Natkin
How To Be Vegan by Elizabeth Castoria
I Heart Trader Joe's by Kris Holecheck Peters
Isa Does It by Isa Chandra Moskowitz
Japanese Cooking: Contemporary & Traditional 
   by Miyoko Nishimoto Schinner
Lorna Sass' "Short-Cut Vegan: Great Taste In No Time" by Lorna Sass
Love Soup by Anna Thomas
More Great Good Dairy-free Desserts by Fran Costigan
Natural Vegan Kitchen, The, by Christine Waltermyer
Naturally Sweet and Gluten-Free by Ricki Heller
OATrageous Oatmeals by Kathy Hester
(The) Oh She Glows Cookbook
Peta's Vegan College Cookbook by Angela Liddon
Pies and Tarts With Heart by Dynise Balcavage
Plum by Makini Howell
Protein Ninja by Terry Hope Romero
Protein Ninja revisited
Rabbit Food Cookbook by Beth A. Barnett
Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet
Raw for Dessert by Jennifer Cornbleet
Speed Vegan by Alan Roettinger
Taco Cleanse
The Oh She Glows Cookbook by Angela Liddon
Vegan Cookie Connoisseur, The, by Kelly Peloza
Vegan Girl's Guide to Life, The, by Melisser Elliot
Vegan Table, The, by Colleen Patrick Goudreau
V is for Vegan
Viva Vegan by Terry Hope Romaro
Wheeler's Pear Balsamic Vinegar Ice Cream Recipe

SHOPS AND MARKETS
Marin Farmers Market, Calif.
Sidecar Vegan Store (Seattle)
Theo Chocolate Factory (Seattle)
Uwajimaya (Seattle)
Vegan Cuts

2 comments:

  1. I didn't know where to comment, I guess anywhere is a good place. I just wanted to say I LOVE your site! Amazing recipes, pictures, and ideas! kudos to ya! Thanks for sharing, you've inspired me!

    ReplyDelete
    Replies
    1. Hi Chris! Thanks so much for sharing your thoughts with me. It means a lot!

      Delete

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